Keep Calm and Have a Cupcake

March 2, 2012 • 621 notes •

March 2, 2012 • 642 notes •

darkchef:

Sticky Sesame Chicken Wings
Ingredients
1 large garlic clove 3/4 teaspoon salt 3 tablespoons soy sauce 3 tablespoons hoisin sauce 3 tablespoons mild honey 1 1/2 teaspoon Asian sesame oil Pinch of cayenne 2 lbs of chicken wings 2 tablespoons sesame seeds, lightly toasted 1 scallion (green part only), finely chopped
Directions
Put oven rack in upper third of oven and preheat oven to 425°F. Line a large shallow baking pan (17 by 12 inches) with foil and lightly oil foil.
Mince garlic and mash to a paste with salt using a large heavy knife. Transfer garlic paste to a large bowl and stir in soy sauce, hoisin, honey, oil, and cayenne. Set aside a quarter of the sauce, to coat the wings once cooked.
Arrange wings in 1 layer in baking pan and roast, turning over once, until cooked through, about 35 minutes.
Transfer chicken wings to a large serving bowl and toss with sesame seeds and scallion.

Sticky Sesame Chicken Wings

Ingredients

1 large garlic clove
3/4 teaspoon salt
3 tablespoons soy sauce
3 tablespoons hoisin sauce
3 tablespoons mild honey
1 1/2 teaspoon Asian sesame oil
Pinch of cayenne
2 lbs of chicken wings
2 tablespoons sesame seeds, lightly toasted
1 scallion (green part only), finely chopped

Directions

Put oven rack in upper third of oven and preheat oven to 425°F. Line a large shallow baking pan (17 by 12 inches) with foil and lightly oil foil.

Mince garlic and mash to a paste with salt using a large heavy knife. Transfer garlic paste to a large bowl and stir in soy sauce, hoisin, honey, oil, and cayenne. Set aside a quarter of the sauce, to coat the wings once cooked.

Arrange wings in 1 layer in baking pan and roast, turning over once, until cooked through, about 35 minutes.

Transfer chicken wings to a large serving bowl and toss with sesame seeds and scallion.

March 2, 2012 • 652 notes •

bread & butter: Fluffernutter Cupcakes!

breadandbutternyc:

We had a couple of birthdays at the office today, so I decided to try out a recipe I’ve had saved for a long time now, Fluffernutter cupcakes from How Sweet it Is. I love pretty much everything she posts, follow if you’re not already!

Those ingredients up there are what the cupcakes…

March 2, 2012 • 123 notes • • hudgenswag

March 2, 2012 • 9,832 notes • • prettypthings

February 26, 2012 • 1,127 notes • • comesclean

February 26, 2012 •

Literally Funniest thing Ever!!!!

February 26, 2012 • 2,267 notes • • falsenotes

February 26, 2012 • 82 notes •

cravingsforfood:

Oreo chocolate chip cookies.

February 26, 2012 • 19 notes •

lumosthedark:

ROBERT DOWNEY JR

ROBERT DOWNEY JR

FUCKING FLAWLESS MAN

Sticky Sesame Chicken Wings

Ingredients

1 large garlic clove
3/4 teaspoon salt
3 tablespoons soy sauce
3 tablespoons hoisin sauce
3 tablespoons mild honey
1 1/2 teaspoon Asian sesame oil
Pinch of cayenne
2 lbs of chicken wings
2 tablespoons sesame seeds, lightly toasted
1 scallion (green part only), finely chopped

Directions

Put oven rack in upper third of oven and preheat oven to 425°F. Line a large shallow baking pan (17 by 12 inches) with foil and lightly oil foil.

Mince garlic and mash to a paste with salt using a large heavy knife. Transfer garlic paste to a large bowl and stir in soy sauce, hoisin, honey, oil, and cayenne. Set aside a quarter of the sauce, to coat the wings once cooked.

Arrange wings in 1 layer in baking pan and roast, turning over once, until cooked through, about 35 minutes.

Transfer chicken wings to a large serving bowl and toss with sesame seeds and scallion.